L’Oustau de Baumanière

At the foot of the village of Les Baux, the Michelin 3-star gastronomic restaurant run by the Chef Glenn Viel, has existed since 1945.

This Michelin-starred restaurant has made its mark on generations of gourmets and has always attracted royalty, celebrities and gourmets looking for an exceptional gourmet restaurant in Provence.

In 2015 Jean-André Charial, owner of the restaurant and heir of its founder Raymond Thuilier, entrusted the kitchen to the Chef Glenn Viel.

Table of excellence where tradition goes hand in hand with the creativity of the Chef Glenn Viel for a cuisine that goes straight to the essence of things, bringing out the best of the unique flavour of each piece of local produce.

Enjoy the razor clams “feet in the water” razor clams, split red mullet, Costières pigeon, spit-roasted Saint-Pierre, 15-year-old langoustine, as well as Baumanière’s signature dishes, such as leg of suckling lamb and millefeuille.

Not forgetting the legendary vegetable menu featuring produce from the garden.

Closed weekly: Wednesday and Thursday all year round; Tuesday, Wednesday and Thursday in low season

Annual closure: from 28 January to 7 March 2024 included

Services and facilities

  • Hotel

  • Swimming pool

  • Disabled access

  • Air conditioning

  • Electric car recharging station

  • WIFI

  • Pets accepted

  • Spa
  • Seminars
  • Groups welcome

Labels

Fees

Menu “Ballade”: 340€

1987 – “Vegetable Menu”: 195€

Excluding drinks

Practical information

515, route de Baumanière
13520 Les Baux-de-Provence

You may also be interested in…

Nature and Countryside

The natural surroundings and exceptional landscapes of the Alpilles have inspired numerous artists, including some famous names such as Vincent Van Gogh, Jean Cocteau and Yves Brayer. The footpaths criss-crossing Les Baux-de-Provence will appeal equally to lovers of history and of sport, and also to families seeking walks in a unique setting. The local flora […]

Local produce

Vineyards and olive groves cover the slopes of the Alpilles. The Appellation Les Baux-de-Provence status denotes flavours shaped by the rock and the sun. The wines are warm and the olive oils are pungent or well-rounded.

Tourist Office

Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tél. +33 (0)4 90 54 34 39

tourisme@lesbauxdeprovence.com

Read more

Opening hours
Monday to Friday: 9.00 am to 6.00 pm
Weekends & public holidays: 10.00 am to 5.30 pm
Closure: 25 December and 1 January

Downloads