In the heart of the Alpilles, in an enchanting setting surrounded by the steep rocks of Les Baux-de-Provence, the dining room and terrace of Baumanière La Cabro d’Or are ideal for enjoying the cuisine of Michel Hulin, who has been at the head of the kitchen since 2001, and who never ceases to reinvent himself and develop his dishes around an authentic cuisine, a true ode to the terroir.
“Our region has character and I am proud to be able to show you, through my culinary inspirations, the remarkable quality of our products from local farms, neighbouring fields and the surrounding olive mills.” Michel Hulin.
The restaurant has various rooms, including one equipped for receptions, meetings or seminars.
Elaborated with local produce or vegetables from the restaurant’s kitchen garden and flavoursome olive oils from the Baux Valley, the terroir takes place of honour.
Weekly closure on Mondays and Tuesdays from mid-October to mid-April.
Open 7 days a week from mid-April to mid-October.
Gourmet Menu: 120€
Lunch Menu: 80€
Menu “Du potager à l’assiette” (100% vegetarian): 95€
Catégorie : Hotels-Restaurants
Les Baux-de-Provence
Découvrez l’un des Plus Beaux Villages de France et ses lieux chargés d’histoire.
Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tél. +33 (0)4 90 54 34 39
tourisme@lesbauxdeprovence.com
Opening hours
Monday to Friday : 9.00 am to 6.00 pm
Weekends & public holidays : 10.00 am to 5.30 pm