L’Oustau de Baumanière

At the foot of the village of Les Baux, the Michelin 3-star gastronomic restaurant run by the Chef Glenn Viel, has existed since 1945. This starred Provençale restaurant has marked generations of gourmets and has charmed royalty, celebrities and good-food lovers seeking an exceptional gastronomic restaurant in Provence.

In 2015 **Jean-André Charial** – **owner of the restaurant** and heir of its founder Raymond Thuilier – entrusted the kitchen to the Chef Glenn Viel. **Table of excellence** where tradition goes hand in hand with the **creativity of the Chef Glenn Viel** for a cuisine that goes straight to the essence of things, bringing out the best of the unique flavour of each piece of local produce.

Enjoy the razor clams “les pieds dans l’eau”, the **surmullet in farm cream**, Costières squab, SaintPierre cooked on a spit, not to mention Baumanière’s signature dishes revisited, such as its leg of suckling lamb, or its millefeuille.

**Weekly closure**: all year round on Wednesday and Thursday.

**Annual closure**: from 1st January to 3 March 2023

Services and facilities

Hotel
Swimming pool
Disabled access
Air conditioning
Electric car recharging station
WIFI
Pets accepted

Spa
Seminars
Groups welcome

Labels

Fees

Vegetable Menu: 180€
Menu “Une Ballade”: 320€
(excluding drinks)

Practical information

Mas de Baumanière
13520 Les Baux-de-Provence

+33 (0)4 90 54 33 07

E-mail

Website

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Baumanière Les Baux-de-Provence

Catégorie : Hotels-Restaurants

Les Baux-de-Provence

no. of rooms : 53

+33 (0)4 90 54 33 07

E-mail

Website

Mas de Baumanière
13520 Les Baux-de-Provence

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Nature and Countryside

The natural surroundings and exceptional landscapes of the Alpilles have inspired numerous artists, including some famous names such as Vincent Van Gogh, Jean Cocteau and Yves Brayer. The footpaths criss-crossing Les Baux-de-Provence will appeal equally to lovers of history and of sport, and also to families seeking walks in a unique setting. The local flora […]

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Local produce

Vineyards and olive groves cover the slopes of the Alpilles. The Appellation Les Baux-de-Provence status denotes flavours shaped by the rock and the sun. The wines are warm and the olive oils are pungent or well-rounded.

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