Gastronomy

  • Gastronomy in Les Baux-de-Provence

    In the undulating streets of the town are some top restaurants that are an embodiment of lifestyle in Provence. Vegetables and herbs freshly picked in organic vegetable gardens, local produce, olive oils and wines from the Baux Valley are given that sublime finishing touch thanks to the knowledge and expertise of leading chefs who have been awarded good food guide stars.

  • Cooking lessons at Cabro d’Or
    Sundays 14 April, 12 May and 16 June, followed by lunchSundays 18 Novembrer and 9 December, followed by lunch

    Make delicious recipes with the advice of Cabro d'Or chef Michel Hulin. The opportunity for all lovers of fine cuisine to learn the skills of a great chef.

  • Italian evenings at Bistrot de l'Aupiho
    1st Thursday of the month

    The best of the italian gastronomy in an amazing provençal location! An unique evening not to be missed!

  • Goat cheese and meat
    May to November, on Saturday mornings, at Boucabelle des Baux

    On Saturday mornings, from 9.00 am to 2.  pm, Natascha Duverdier, the goatherd, sells her local goat cheese and meat directly at the goat stables Boucabelle.