Gastronomy

  • Gastronomy in Les Baux-de-Provence

    In the undulating streets of the town are some top restaurants that are an embodiment of lifestyle in Provence. Vegetables and herbs freshly picked in organic vegetable gardens, local produce, olive oils and wines from the Baux Valley are given that sublime finishing touch thanks to the knowledge and expertise of leading chefs who have been awarded good food guide stars.

  • "soirées vigneronnes" - all about wine at Oustau de Baumanière restaurant
    30 November and 14 December

    Share magic moments with wine and gastronomy lovers during the "Soirées vigneronnes", evenings with a special focus on wines.

  • Oenology Classes at Oustau de Baumanière restaurant
    1 and 16 December, 9.30 am to 12.00 pm

    Meet the wine growers on a special evening at Oustau de Baumanière restaurant. The exceptionnal wine-paired menu will be served on this occasion.

  • Italian evenings at Bistrot de l'Aupiho
    1st Thursday of the month

    The best of the italian gastronomy in an amazing provençal location! An unique evening not to be missed!

  • Goat cheese and meat
    May to November, on Saturday mornings, at Boucabelle des Baux

    On Saturday mornings, from 9.00 am to 2.  pm, Natascha Duverdier, the goatherd, sells her local goat cheese and meat directly at the goat stables Boucabelle.

  • French pastrymaking course at Oustau de Baumanière restaurant
    25 November et 16 December, from 9am to 11.30am

    French pastry making classes with a chef : chestnuts and Christmas sweets.