Gastronomy

  • Gastronomy in Les Baux-de-Provence

    In the undulating streets of the town are some top restaurants that are an embodiment of lifestyle in Provence. Vegetables and herbs freshly picked in organic vegetable gardens, local produce, olive oils and wines from the Baux Valley are given that sublime finishing touch thanks to the knowledge and expertise of leading chefs who have been awarded good food guide stars.

  • Italian evenings at Bistrot de l'Aupiho
    1st Thursday of the month

    The best of the italian gastronomy in an amazing provençal location! An unique evening not to be missed!

  • All at the restaurant!
    Tuesday 25 September from 10.00 am

    Bookings of the offer "Your guest is our guest" as part of the operation "Tous au restaurant!", In which Oustau de Baumanière and Cabro d'Or participate, open this Tuesday, 25 September at 10.00 am.

  • Rendez-vous célestes at Oustau de Baumanière
    12 and 13 October  ♦​ 7 and 8 December

    The Rendez-vous célestes at Oustau de Baumanière Restaurant invites you to a unique gourmet experience based on beehive products. 

  • Cooking lessons at Oustau de Baumanière
    Saturdays 13 October, 17 November and 8 December, from 9.00 am to noon, followed by lunch

    The chef of Oustau de Baumanière reveals his tasty and original recipes during cooking classes offered throughout the year.

  • Goat cheese and meat
    May to November, on Saturday mornings, at Boucabelle des Baux

    On Saturday mornings, from 9.00 am to 2.  pm, Natascha Duverdier, the goatherd, sells her local goat cheese and meat directly at the goat stables Boucabelle.

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