Gastronomy

  • Gastronomy in Les Baux-de-Provence

    In the undulating streets of the town are some top restaurants that are an embodiment of lifestyle in Provence. Vegetables and herbs freshly picked in organic vegetable gardens, local produce, olive oils and wines from the Baux Valley are given that sublime finishing touch thanks to the knowledge and expertise of leading chefs who have been awarded good food guide stars.

  • All at the restaurant!
    Tuesday 24 September from 10.00 am

    Bookings of the offer "Your guest is our guest" as part of the operation "Tous au restaurant!", In which Oustau de Baumanière and Cabro d'Or participate, open this Tuesday, 24 September at 10.00 am.

  • Oenology Classes at Oustau de Baumanière restaurant
    Saturdays 5 October, 2 November and 7 December, 9.30 am to noon

    Meet the wine growers on a special evening at Oustau de Baumanière restaurant. The exceptional wine-paired menu will be served on this occasion.

  • Cooking lessons at Oustau de Baumanière
    Saturdays 12 and 26 October, 23 November and 14 December, from 9.00 am to noon, followed by lunch

    The chef of Oustau de Baumanière reveals his tasty and original recipes during cooking classes offered throughout the year.

  • Cooking lessons at Cabro d’Or
    Sundays 13 October, 24 November and 15 December, followed by lunch

    Make delicious recipes with the advice of Cabro d'Or chef Michel Hulin. The opportunity for all lovers of fine cuisine to learn the skills of a great chef.

  • Italian evenings at Bistrot de l'Aupiho
    1st Thursday of the month

    The best of the italian gastronomy in an amazing provençal location! An unique evening not to be missed!

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