Inspired by the seasons and the richness of the local region, our chef offers a generous and sincere menu: wild prawns, fresh cuttlefish with parsley, Scottish Label Rouge salmon, Charolais beef, Alpilles lamb, Camargue AOP bull, and free-range poultry.

Each dish celebrates local producers and seasonal vegetables, reflecting a cuisine that is both vibrant and deeply rooted.

Wine lovers will enjoy a fine selection from regional vineyards, including those of the Vallée des Baux.

To finish your meal, indulge in our homemade desserts made with free-range eggs and organic ice creams, offering a sweet and gourmet touch in harmony with the spirit of the place.