Chef Julie Chaix offers a cuisine made from local products while respecting the seasons.
A gourmet cuisine reminiscent of the flavors of the garrigue.
Julie Chaix is inspired by the flavors of the south and sublimates them with olive oil from the estate. She cultivates a love for her land and respect for seasonal products.
Menu: from 67€ (excluding drinks)
Bistro only for lunch: Menu 32€ (excluding drinks)
Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tél. +33 (0)4 90 54 34 39
tourisme@lesbauxdeprovence.com
Opening hours
Monday to Friday: 9.30 am to 5.00 pm
Weekends & public holidays: 10.00 am to 5.30 pm
Closure: 25 December and 1 January