Les Baux Jus

Les Baux Jus is a family affair, the story of chef Paul Guény and his parents (including his mother, who specialises in essential oils and has a shop on site).

With his respect for nature, Paul revisits the codes of French and international gastronomy by infusing them with 100% plant-based cuisine.

His aim is to help you rediscover the taste of vegetables, using raw, gluten-free products, cooked at low temperatures or without cooking.

Inside a listed troglodyte cave or on the shady terrace, you can begin your culinary journey.

Small plates for yourself or to share, veggie street-food, it’s a mouth-watering experience! A marriage of textures, flavours and colours that’s good for all the senses!

Extend the experience with a vegan cooking class at the family estate in Cabannes!

Services and facilities

  • WIFI

  • Pets accepted

Fees

Plates to share: from 7€ to 14€

Home-made lemonade: from 4€
Freshly squeezed juice: from 8€

Organic and natural wine by the glass / Local beer / Artisanal kombucha: from 6,50€

Homemade desserts: from 7€ to 12€

Practical information

Rue de la Calade
13520 Les Baux-de-Provence

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Getting Here

At 3 hours from Paris or Toulouse, 1.30 hours from Lyon, 1 hour from Marseille or Aix-en-Provence, near Arles and Avignon, discover the village Les Baux-de-Provence and the beautiful and famous Provence.

Events

Enjoy the beautiful days on the Esplanade du Château and admire the magnificent landscapes of the Vallée des Baux. Upcoming events and exhibitions in Les Baux-de-Provence.

Tourist Office

Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tél. +33 (0)4 90 54 34 39

tourisme@lesbauxdeprovence.com

Read more

Opening hours
Monday to Friday: 9.30 am to 5.00 pm
Weekends & public holidays: 10.00 am to 5.30 pm
Closure: 25 December and 1 January

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