Les Baux Jus

Les Baux Jus is a family affair, the story of chef Paul Guény and his parents (including his mother, who specialises in essential oils and has a shop on site).

With his respect for nature, Paul revisits the codes of French and international gastronomy by infusing them with 100% plant-based cuisine.

His aim is to help you rediscover the taste of vegetables, using raw, gluten-free products, cooked at low temperatures or without cooking.

Inside a listed troglodyte cave or on the shady terrace, you can begin your culinary journey.

Small plates for yourself or to share, veggie street-food, it’s a mouth-watering experience! A marriage of textures, flavours and colours that’s good for all the senses!

Extend the experience with a vegan cooking class at the family estate in Cabannes!

Services and facilities

  • WIFI

  • Pets accepted


Plates to share: from 7€ to 14€

Home-made lemonade: from 4€
Freshly squeezed juice: from 8€

Organic and natural wine by the glass / Local beer / Artisanal kombucha: from 6,50€

Homemade desserts: from 7€ to 12€

Practical information

Rue de la Calade
13520 Les Baux-de-Provence

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Getting Here

At 3 hours from Paris or Toulouse, 1.30 hours from Lyon, 1 hour from Marseille or Aix-en-Provence, near Arles and Avignon, discover the village Les Baux-de-Provence and the beautiful and famous Provence.

Tourist Office

Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tél. +33 (0)4 90 54 34 39


Read more

Opening hours
Monday to Friday: 9.00 am to 6.00 pm
Weekends & public holidays: 10.00 am to 5.30 pm
Closure: 25 December and 1 January