Les Baux-de-Provence is home to some top-class restaurants. Vegetables and herbs freshly picked from the organic kitchen gardens, produce from the Alpilles and the nearby Mediterranean, olive oil and wine from Les Baux Valley are transformed by the skills of Michelin-starred chefs.

L'Oustau de Baumanière, 3 Michelin stars

Baumanière, Relais & Châteaux*****, a landmark luxury hotel and L’Oustau de Baumanière, a great French dining destination, have been playing host to discriminating gourmets and world-renowned figures for over seventy years.

Chef-owner Jean-André Charial was persuaded into the profession by the hotel’s founder, his grandfather Raymond Thuiller, after working with some of the greatest chefs in France. Breton chef Glenn Viel, his right-hand man since 2015, was nominated “Chef of Tomorrow 2018” by Gault & Millau.

Three years ago, the team was joined by chef pâtissier Brandon Dehan, voted Young Pastry Chef 2019 by Gault & Millau. Last year, chef sommelier Alain Gousse joined the team, supervising the cellars of L’Oustau de Baumanière which contain a treasure-trove of sixty thousand bottles of the best wines from our Regions.

L’Oustau de Baumanière

L'Aupiho*, contemporary cuisine

L’Aupiho, the gastronomic restaurant of Domaine de Manville, Palace rural *****, opened in 2014 and won a Michelin star four years later.

The young Belgian chef, Lieven Van Aken, champions the quality and flavours of the Alpilles, creating colourful and playful contemporary dishes that showcase the natural local produce with a light touch.


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Accomodation and Restaurants

  For one night or a few weeks, Les Baux-de-Provence offers relaxation, cultural and historical visits, arts and outdoor excursions. Find the accommodation and restaurant that will make your stay an unforgettable experience. Download the hotel and B&B availability in Les Baux-de-Provence.

Tourist Office

Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tel +33 (0)4 90 54 34 39

Opening hours
Monday to Friday: 9.30 am to 5.00 pm
Closed 25 December and 1 January

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