The different blends of olive varieties give the oils their characteristic flavours created by the master blenders. Salonenque gives the oil an unctuous quality. Grossane, a large fleshy olive, gives softness, while Béruguette or Aglandau bring pungency. Verdale is typical of the Bouches-du-Rhône department. Picholine, small and pointed, brings an intense fruitiness to the oil with a touch […]

Discover one of the Most Beautiful Villages in France and its places steeped in history.

Free visits of the mill and olive oil tasting.