Close to the Oustau de Baumanière lies a mouth-watering chocolate shop. Inside, Chef Brandon Dehan showcases his vision of chocolate, centred on his signature praline. He is none other than the executive pastry chef of the legendary three-Michelin-star Oustau de Baumanière restaurant, where he works alongside Chef Glenn Viel, assisted by the restaurant’s owners Jean-André and Geneviève Charial.

Chef Dehan and Head chocolate maker Julien Despaquis work together to produce bars of flavoured and single-origin chocolate (Cuba, São Tomé, Ecuador, Vietnam and more), boxes of chocolates and seasonal sweets to delight everyone from the casual enthusiast to the most discerning connoisseur.

Don’t miss the chance to sample our deliciously different “Les Cigales” chocolates – a subtle marriage of chocolate and praline blended with herbs from our garden in the Alpilles: basil, thyme, wild fennel, rosemary, lavender and winter savory.

Weekly closure on Wednesday and Thursday.
Annual closure from 2 January to 3 March.

Exceptional reopening on Valentine’s Day