Driven by his generosity and desire to share, Glenn Viel, Chef at Oustau de Baumanière 3 Michelin stars restaurant, is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of the great chef or simply please their loved ones.
Cooking class: from 9.00 am to 12.00 am followed by a lunch.
• 10 people maximum (4 people minimum) at L’Oustau de Baumanière.
Every year, the village of Les Baux-de-Provence invites you to celebrate together Christmas and its local traditions. Midnight mass, exhibitions, clay figurines workshop and other events are organized in a magical place. Current events in Les Baux-de-Provence.